Braised shredded tuna
Slow-braised tuna in rich traditional reduction.
Slow-braised tuna in rich traditional reduction.
Our signature refreshing sunset cocktail.
Seared red tuna medallions with homemade tartar sauce.
Crisp artisan toast topped with slow-cooked shredded pork, cured ham and melted cheese.
Exquisite pairing of Sierra de Cádiz Payoyo cheese with premium salted anchovies.
Gourmet balance of savoury tuna loin and sweet artisan wild blackberry preserve.
Smooth chilled tomato and garlic salmorejo spread topped with cured Iberian ham.
Crispy, paper-thin fritter packed with fresh baby estuary shrimp and parsley.
Modern coastal recipe made with estuary sea lettuce and tender tuna bites.
Warm shredded Andalusian slow-cooked stew meats in toasted bread.
Warm pork loin, sizzling smoked bacon and melted cheese.
Tender chicken or pork fillet with fried green pepper and Iberian ham.
Local fresh cuttlefish, lightly floured and crisped in extra virgin olive oil.
A generous sharing platter of daily fried fish varieties fresh from the port.
Traditional seafood rice cooked with concentrated crustacean stock and seasonal shellfish.
Juicy mako shark loin gently simmered in rich seafood sauce with tender clams and prawns.
Sautéed in their own pure sea brine with garlic and a dash of local Manzanilla wine.
Seared red tuna medallions topped with homemade tartar sauce, served with potatoes.
Tuna medallions braised in rich Amontillado sherry reduction, served over potatoes with fried eggs and shrimps.
Slow-braised shredded tuna loin in its own savoury reduction with caramelized onions and traditional spices.
Ask our staff. Daily traditional coastal stew prepared fresh with market produce.
Tender cuttlefish roe poached and marinated with red onion, fresh parsley and extra virgin olive oil.
Poached fish roe sliced and served with julienned fresh spring onion, parsley and traditional extra virgin olive oil vinaigrette.
Creamy potato salad with tender octopus medallions and extra virgin olive oil.
Tender boiled potatoes folded with creamy homemade garlic alioli, prawns and fresh parsley.
Fresh diced seafood, tender octopus, ripe tomatoes, red onion and gentle sherry vinaigrette.
Tender octopus slices over steamed potatoes dusted with sweet paprika and sea salt flakes.
Award-winning artisan cheese from the Grazalema mountains.
Freshly sliced cured ham, rich in marbled aroma and silky texture.
Generous platter of prime Iberian pork cuts grilled over high heat.
Angus beef patty + crispy bacon + free-range fried egg + cheddar + caramelised onion.
Artisan Catalan custard cream served in a traditional clay dish with caramelized sugar crust.
Whisky layered ice cream cake in a traditional pot with moist sponge, whisky cream and toasted praline.
Artisan frozen custard flan served in a dish with rich golden caramel and toasted pine nuts.
Supreme Jijona turrón nougat ice cream glass with crunchy turrón morsels and crisp wafer.
The beloved traditional recipe: layers of custard cream, intense chocolate and biscuit.
Exquisite ice cream glass infused with Pedro Ximénez sweet wine and tender macerated raisins.
Fine crystal glass with rich white chocolate ice cream swirled with artisan pistachio cremino.
Italian hazelnut and cocoa ice cream dessert cup. Certified gluten-free and lactose-free.
Pure whipped cream ice cream with no added sugars, garnished with sauce and selected walnuts.
Artisan ice cream bar coated in crisp white chocolate.
Artisan ice cream bar dipped in milk chocolate with roasted crunchy almond pieces.
For intense cocoa lovers: dark chocolate artisan ice cream bar encased in a crisp dark chocolate shell.
The most exclusive ice cream bar: artisan ice cream with Dubai-style crispy pistachio chocolate shell.
Crispy wafer cone with chocolate ice cream and Ferrero-style hazelnut Rocher praline.
Artisan cone filled with fragrant Tahiti vanilla ice cream and caramelised pecan nuts.
Dark wafer cone packed with creamy ice cream and crunchy chunks of real Oreo cookies.
Crisp dark chocolate cookie sandwich generously filled with rich vanilla cream ice cream.
Classic biscuit ice cream sandwich with stracciatella cream and half chocolate dip.
Sharing plate of individual bite-sized chocolate-covered ice cream bonbons.
Kids collectible Mr Potato cup filled with smooth vanilla ice cream.
Fun SpongeBob surprise collectible cup with vanilla ice cream.
Fun clown push-up vanilla ice cream with a transparent handle filled with colourful Lacasitos.
Refreshing fruit ice mini lollies pack, crisp and colourful.
Iconic biological aged Manzanilla sherry from Sanlúcar de Barrameda cellars.
Our signature sunset cocktail: turquoise hues and fresh citrus over ice.
House signature cocktail with melon liqueur, crisp citrus, velvety foam and wild blackberries.
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